Steamed Preserved Radish Pickles

Taste: Salty and Fresh; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate.

Detailed Steps for Making Steamed Preserved Radish Pickles

This is the sun-dried preserved radish

Soak the preserved radish in water for 10 to 15 minutes

After the preserved radish is softened, wash it clean, squeeze out the water, and put it in a container

Cut the green onion into small pieces

Put the green onion into the preserved radish

Pour in an appropriate amount of soy sauce and mix well

Add an appropriate amount of Chinese Thirteen-Spice and mix well

Then pour in an appropriate amount of oil and mix well

Place water in the steamer, put the container in, and steam over high heat

Cover and bring to a boil over high heat, then reduce to medium heat and steam for 15 to 20 minutes

After steaming, mix the preserved radish well before serving