Ingredients:
Pumpkin puree: 300g; Cake flour: 280g; Baking powder: 2 teaspoons; Butter: 200g; Granulated sugar: 175g.
Additional ingredients:
Eggs: 4.
Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Easy.
Steps to make Steamed Pumpkin Cake
Ingredients: Butter 200g, Granulated sugar 175g, Eggs 4, Cake flour + 2 teaspoons baking powder 280g, Pumpkin puree 300g.
Beat the butter and sugar until fluffy.
Add the eggs one at a time and beat until well mixed.
Mix well after adding the cake flour mixture.
Pour the batter into an 8-inch mold and steam over medium-low heat for 45 minutes or until cooked through.
Steamed pumpkin cake… isn’t it tempting?
Enjoy the delicious cake slowly.
