Main ingredients:
Mushrooms: 8; Quail eggs: 8.
Auxiliary materials:
Green onion: 1; Garlic: 5 cloves; Oil: appropriate amount.
Sauce:
Water: 50ml; Soy sauce: 2 tablespoons; Oyster sauce: 1 tablespoon; Cooking wine: 1 teaspoon; Salt: 1 teaspoon; Sugar: 1 teaspoon; Starch: 1 tablespoon.
Flavor: Original; Cooking method: Steaming; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Steamed Quail Eggs with Mushrooms
Chop the green onion and garlic and set aside.
Prepare the sauce: mix water, soy sauce, oyster sauce, cooking wine, sugar, salt, and starch evenly and set aside.
Wash the mushrooms, remove the stems, and place them in a dish.
Crack the quail eggs into the mushrooms.
Steam until cooked in a pot of boiling water.
Remove the mushrooms and quail eggs from the pot and drain the water inside.
Heat the oil in a pan and sauté the green onion and garlic until fragrant.
Pour in the sauce and cook until thickened.
Pour the sauce over the steamed mushrooms and quail eggs and serve.
Finished product.
Finished product.
Finished product.
Finished product.
Finished product.
