Main Ingredients:
Flour: appropriate amount.
Auxiliary Ingredients:
Water: appropriate amount; Green Tea Powder: appropriate amount; Red Dragon Fruit Powder: appropriate amount.
Seasonings:
Filling: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Advanced.
Steps to Cook Steamed Radish Dumplings
First, prepare the filling.
Everyone knows how to wrap dumplings. Today, we use two types of dough mixed with green tea powder and red dragon fruit powder to wrap the dumplings.
After the water in the pot boils, put the steamer in the pot and place the dumplings with some distance to prevent sticking.
Steam for 7 to 8 minutes after the water boils.
The dumplings are beautifully colored and have no additives. The filling is fresh and fragrant.
