Main Ingredients:
Low-gluten flour: 200g; Eggs: 1; Butter: 60g; Milk: 40g.
Auxiliary Ingredients:
Salt: 2g; Yeast: 2g.
Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy.
Steps for making Steamed Red Bean Buns
Mix 200g of low-gluten flour, 60g of butter, 40g of milk, 1 egg, 2g of yeast, and 2g of salt together to form a smooth dough. Let it ferment for 40-45 minutes until it doubles in size.
Prepare the red bean paste and food coloring (fondant food coloring).
Take 1/3 of the fermented dough and knead a small amount of food coloring into it with a toothpick.
Divide the colored dough into equal portions.
Wrap an appropriate amount of red bean paste in each portion of dough, with the opening facing down.
Cut 2/3 of the remaining dough into small pieces to make petals (as shown in the picture).
How to make the petals (as shown in the picture).
How to make the petals (as shown in the picture).
Boil in cold water for 15-18 minutes.
After cooking, you can add silver sugar beads as flower cores for decoration.
Enjoy the finished product…
These steamed red bean buns are not only delicious but also visually appealing.
Enjoy the finished product…
Life needs some sweet treats.
