Main Ingredients:
Glutinous Rice: As needed.
Additional Ingredients:
Brown Sugar: As needed; Red Dates: As needed.
Flavor: Original; Difficulty: Unknown.
Detailed Cooking Steps for Steamed Rice Cake and Pan-Fried Cake
2 bowls of glutinous rice.
Add cold water and stir into chunks, not too dry.
Clean and pit the red dates.
Layer of glutinous rice, layer of red dates.
Assemble, steam for half an hour, make a thinner layer if afraid it’s not cooked through.
Fry some of the glutinous rice batter to make pan-fried cakes.
Take out the steamed glutinous rice batter, knead evenly, divide into portions, add brown sugar inside, pan-fry, so delicious.
Steamed and ready to eat, delicious.
Success.
