Main Ingredients:
Chinese sausage: 3 pieces; Potato: 1; Rice cake: 200g.
Additional Ingredients:
Carrot: 1.
Seasonings:
Oyster sauce: 2 tablespoons; Soy sauce: 2 tablespoons; Sesame oil: 1 tablespoon.
Taste: Salty and sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy.
Steps to Make Steamed Rice Cake with Chinese Sausage and Mixed Vegetables
Prepare the ingredients.
Peel the carrot and potato.
Cut all ingredients into small pieces.
Season with a little salt, sesame oil, oyster sauce, and soy sauce.
Boil water and put it in a steamer.
Steam over high heat for 15 minutes.
Finished product.
