Main Ingredients:
Steamed rice cake flour: 150g; Tapioca pearls: as needed; Goji berries: as needed.
Additional Ingredients:
Sugar: 30g.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Making Steamed Rice Cake
Take 100g of steamed rice cake flour, add 30g of sugar.
Add 150ml of water and mix.
After mixing well, let it sit for 30 minutes.
Pour the batter into a steamed rice cake mold, add goji berries and tapioca pearls, place it in a steamer that is already boiling, and steam over high heat for 20 minutes.
Soak the goji berries for an hour in advance, and cook the tapioca pearls in advance. You can freely add your favorite flavors and ingredients, as goji berries and tapioca pearls are just personal preferences.
Ready to serve.
