Main Ingredients:
Glutinous Rice Flour: 300g; Brown Sugar: 100g; Milk: 180ml.
Additional Ingredients:
Honey Beans: Appropriate amount; Raisins: Appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Steamed Rice Cake
Add brown sugar to warm milk.
Stir until the brown sugar is melted.
Add 300g glutinous rice flour.
Stir until well mixed.
Add an appropriate amount of honey beans.
Add an appropriate amount of raisins.
Stir until well mixed.
Brush oil in the mold.
Pour the mixture into the mold, boil water in a pot, and steam for twenty minutes over high heat.
This is the steamed rice cake after it is cooked.
Let it cool and remove it from the mold.
Cut it into pieces and serve.
