Main Ingredients:
Half a block of rice cake.
Additional Ingredients:
A pinch of pepper.
Taste: Light; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Steamed Rice Cake
Cut the rice cake into slices and arrange them on a plate.
Heat water in a pot and place the arranged rice cake in it. Steam over medium heat for 12 minutes.
Sprinkle some pepper on the rice cake after steaming for about 10 minutes, turn off the heat, and let it sit for another 2 minutes.
