Main Ingredients:
Glutinous Rice Flour: 75g.
Additional Ingredients:
Tapioca Starch: 15g; Coconut Milk: as needed; Brown Sugar Powder: as needed; Red Kidney Beans: as needed; Red Beans: as needed.
Flavor: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps to Make Steamed Rice Cake
Prepare glutinous rice flour, tapioca starch, coconut milk, brown sugar powder, red kidney beans, and red beans.
Prepare small bowls.
Glutinous rice flour + wheat starch.
Brown sugar + a little white sugar, heat and mix until dissolved.
Add glutinous rice flour, starch to coconut milk, then add the mixed brown sugar water, mix until thickened.
Pour into the bowls.
Steam over high heat for 15 minutes, and it’s ready to serve.
