Main Ingredients:
Rice: appropriate amount.
Auxiliary Ingredients:
Water: appropriate amount.
Taste: original flavor; Cooking Method: steaming; Time: half an hour; Difficulty: easy.
Detailed Steps for Cooking Steamed Rice with Water Separation
Wash the rice and drain the water.
Put the washed rice into a steaming bowl and add an appropriate amount of water. (The ratio of water to rice is that the water level should be above the rice when the rice is spread flat in the bowl. Estimate the water level by touching the rice with the tip of your index finger and adding water to the first joint of your finger.) Add cold water to the pot, cover the steaming bowl with the lid, and steam over high heat for 30 minutes.
Turn off the heat after steaming for thirty minutes. The fragrant and full rice is ready. (As you can see in picture 1, the water and the bowl are in a horizontal position, and the result is like this, the rice has expanded out of the bowl. The main purpose of showing this effect is to let everyone see the result intuitively. Therefore, it is important to leave enough space in the bowl for rice, water, and room for the rice to mature. This will make it look better.)
