Main Ingredients:
Ground Pork: 80g; Wild Shrimp: 5; Chinese Chives: 120g; Flour: 200g; Boiling Water: as needed; Cold Water: a little; Peanut Oil: 5g; Light Soy Sauce: 5g; Salt: 1g; Chicken Bouillon: a little.
Additional Ingredients:
Water: as needed.
Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Easy.
Step-by-Step Cooking Instructions for Steamed Shrimp Dumplings with Wrappers
Take flour, add boiling water.
Stir into flakes, gradually add boiling water while stirring.
Add some cold water, knead into a dough, let it rest.
Dough after resting.
Roll into a long strip.
Pinch into small pieces.
Roll out into dumpling wrappers.
Shell and clean the shrimp, wash the Chinese chives, prepare the ground pork.
Take the ground pork.
Dice the shrimp, add to the ground pork, season with salt, peanut oil, light soy sauce, chicken bouillon.
Mix well.
Chop the Chinese chives, add to the filling.
Mix well and set aside.
Wrap the dumplings.
All wrapped up.
Boil water in a pot, add a spoonful of salt to prevent sticking.
Add dumplings to the boiling water.
Slide the dumplings with a spoon while adding to prevent sticking to the bottom of the pot.
Cook until they float to the surface.
Remove and plate.
Enjoy!
