Main Ingredients:
Fresh mushrooms: 7 pieces; Shrimp: 1 small bowl; Green peas: 10g; Chopped carrots: 10g; Chopped scallions: 5g.
Seasonings:
Rose salt: 3g; White pepper powder: 1g; Cooking oil: 1 teaspoon; Cooking wine: 1 teaspoon.
Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Steamed Shrimp with Mushrooms
Prepare the ingredients: chop the carrots and scallions in advance, and thaw the green peas.
Wash the mushrooms and remove the stems.
Remove the shrimp line and wash them.
Add rose salt and cooking wine to the shrimp.
Add white pepper powder.
Add cooking oil and mix well. Cover with plastic wrap and refrigerate for 1 hour.
Stuff the mushrooms with the prepared shrimp.
Place the arranged mushrooms and shrimp in an electric steamer and steam over water for 20 minutes.
Sprinkle chopped scallions on the surface of the steamed mushrooms and shrimp.
