Main ingredients:
Snow swallow: 3g; Tremella: 1/4 piece; Red dates: 4 pieces; Goji berries: appropriate amount.
Auxiliary materials:
Rock sugar: appropriate amount.
Taste: Sweet; Cooking method: Steaming; Time: 15 minutes; Difficulty: Easy.
Detailed Steps for Cooking Steamed Snow Swallow with Tremella, Red Dates and Goji Berries
Soak the snow swallow in advance and set aside.
Soak the tremella in advance and set aside.
Wash the red dates and goji berries and add them to the tremella bowl.
Add the soaked snow swallow.
Add rock sugar.
Steam over medium heat for 15 minutes. If the rock sugar is not completely melted, stir it and turn it to the bottom of the bowl, and steam for a few more minutes until the rock sugar is melted.
When the time is up and the rock sugar is melted, let it cool to a suitable temperature and enjoy.
