Main Ingredients:
Pork filling: 6 oz; Soaked shrimp: 2 oz; Scallions: 1 bunch; Flour: 1 lb.
Additional Ingredients:
Wood ear mushrooms: as needed.
Seasonings:
Chicken broth: as needed; Vegetable oil: as needed; Sweet sauce: as needed; Ground Sichuan peppercorns: as needed; Soy sauce: as needed; Sesame oil: as needed; Cooking wine: as needed; Salt: as needed.
Flavor: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps to Make Steamed Three Delicacies Buns
Pork, scallions, soaked shrimp, soaked wood ear mushrooms.
Frozen chicken broth.
Dissolve dry yeast in warm water and set aside.
Add yeast water to flour and mix well.
Knead the dough, cover with plastic wrap, and let it rest for ten minutes.
Cut all four ingredients into small pieces.
Place in a container, add vegetable oil, soy sauce, sweet sauce, sesame oil, salt, cooking wine, ground Sichuan peppercorns, and chicken broth, mix well.
After wrapping, let it rest for ten minutes.
Place in a steamer, steam over low heat without covering for five minutes.
Cover and steam over high heat for fifteen minutes, then serve on a plate.
Serve with a bowl of porridge and a small dish of sesame vinegar.
