Steamed Two-Color Flower Egg Cake

Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Ordinary.

Detailed Steps for Cooking Steamed Two-Color Flower Egg Cake

Mix milk and corn oil evenly, and separate the eggs. Note that the egg whites should be clean.

Sift low-gluten flour into the egg yolk batter, mix well and divide into two portions. Add cocoa powder or matcha powder to one portion according to your preference for color depth.

Beat the egg whites with sugar three times until they are just stiff enough. Be careful not to overbeat them, or they will crack and not look beautiful.

Fold the egg whites into the egg yolk batter until smooth.

When filling the mold, alternate the two colors and use a bamboo skewer to draw some patterns. Finally, smooth the surface and pipe circles with a pastry bag. Use a bamboo skewer to draw flowers.

This is the matcha version, and you can create your own flower patterns.

Cover with a glass lid to prevent water vapor from entering. After the water boils, steam over medium heat for 40 minutes, then turn off the heat and let it sit in the pot for a while.

Let it cool for a while before removing it from the mold. It is very soft.

This is the matcha version, with more casual flower patterns.