Main Ingredients:
Pork Belly (skin removed): 200g; Cabbage: 1; Carrot shreds: 50g; Sweet Potato Flour: appropriate amount.
Seasonings:
Soy Sauce: 5 tbsp; Five Spice Powder: appropriate amount; Salt: 1 tbsp; Chicken Essence: 1 tbsp; Oyster Sauce: 2 tbsp; Garlic: 3 cloves; Scallion: appropriate amount.
Taste: Salty and Fragrant; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Easy.
Steps for cooking Steamed Vegetable Meatballs
Chop all the ingredients and mix them together with the seasonings. The meat should be finely chopped, the smaller the better.
Mix well and add sweet potato flour. Add the sweet potato flour in several portions and mix until it can be shaped into meatballs.
This is the desired consistency.
Boil water in a steamer, and place the meatballs on the steaming tray in advance.
Steam for 15 minutes and it’s ready!
