Main Ingredients:
1 pound pork ribs.
Additional Ingredients:
1 tablespoon yellow wine; 2 tablespoons rice vinegar; 3 tablespoons white sugar; 4 tablespoons soy sauce; 1/2 head of garlic; appropriate amount of white sesame seeds; 5 tablespoons water.
Flavor: savory; Cooking Method: stir-fry; Time: one hour; Difficulty: moderate.
Step-by-Step High-Rising Pork Ribs Cooking Steps
Prepare one pound of beautiful pork ribs, wash away the blood and drain the water.
Now let’s make the high-rising sauce. Put 1 tablespoon of yellow wine in a bowl.
Add 2 tablespoons of rice vinegar, 3 tablespoons of white sugar.
Add 4 tablespoons of soy sauce and 5 tablespoons of water.
Mix well.
Take out Harthsun’s wok, add a small amount of oil to the pan.
Add 5 cloves of minced garlic and stir-fry until fragrant.
Add the pork ribs and stir-fry until the surface changes color.
After the pork ribs change color, add the high-rising sauce and bring to a boil over high heat.
Reduce the heat to the lowest setting when the sauce is boiling.
Cover the wok and simmer for 30 minutes.
Turn up the heat and reduce the sauce.
Turn off the heat, take out the juicy pork ribs, sprinkle with beautiful white sesame seeds, and the simple and delicious high-rising pork ribs are complete!
