Main Ingredients:
Enoki mushrooms: appropriate amount; Soybean sprouts: appropriate amount; Chinese lettuce: one.
Seasonings:
Ginger and garlic: appropriate amount; Sichuan peppercorn: appropriate amount; Dried red chili: appropriate amount; Hot pot base: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount.
Flavor: Spicy; Cooking method: Stewed; Time: 20 minutes; Difficulty: Easy.
Steps for Stewed Beef Balls with Enoki Mushrooms and Tofu Skin
Cut the tofu skin into shreds, remove the root of enoki mushrooms, and prepare an appropriate amount of soybean sprouts.
Add an appropriate amount of beef balls.
Prepare one Chinese lettuce.
Heat up the oil in a pot, add ginger, garlic, dried red chili, and Sichuan peppercorn to stir-fry until fragrant.
Add an appropriate amount of hot pot base and stir-fry until the oil turns red.
Add an appropriate amount of water and bring it to a boil.
Add soybean sprouts and beef balls and cook for two minutes.
Add enoki mushrooms and tofu skin shreds.
Bring to a boil.
Add Chinese lettuce, appropriate amount of salt and soy sauce to season, and turn off the heat.
Garnish with chopped small chili peppers.
Finished product.
Finished product.
