Main Ingredients:
Glutinous Rice: As needed; White Rice: As needed; Preserved Meat: 1 piece; Chinese Sausage: 2 links; Green Peas: 250g.
Seasonings:
Garlic: As needed; Scallions: As needed; Salt: As needed; Soy Sauce: As needed; Eggs: 2; Oil: As needed.
Taste: Salty and Savory; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy.
Steps for Cooking Stewed Rice with Chinese Sausage and Preserved Meat
Wash the glutinous rice and white rice, add water and cook in a pot. Keep an eye on the fire, reduce the heat after boiling, and simmer slowly.
Prepare the ingredients. Beat two eggs in a bowl with chopsticks.
Cook the green peas in water until soft, slice the preserved meat and Chinese sausage, and chop the garlic and scallions.
Fry the eggs in a pan, then crush and set aside.
Add oil to the pan, then add the preserved meat. After a while, some oil will come out. Add the Chinese sausage, green peas, and a little soy sauce. Finally, pour in the crushed eggs.
The rice is almost done. Pour in the above ingredients, continue to simmer over low heat for 8 minutes, sprinkle with scallions and salt, stir well, and it’s done.
