Main Ingredients:
Salty Chicken: 350g; Black Fungus: 100g; Ginger: 2 slices.
Additional Ingredients:
Corn Oil: 10g; Light Soy Sauce: 2g.
Flavor: Garlic; Cooking Method: Stew; Cooking Time: One day; Difficulty: Easy.
Detailed Steps for Cooking Stewed Salty Chicken with Black Fungus
Soak the black fungus in advance, wash and cut into small pieces. Cut the ginger into chunks, and soak the salty chicken pieces for 5 hours, changing the water several times in between.
Preheat the pan with corn oil, add the chicken pieces, and stir-fry with black fungus.
Add 400g of water, stew over medium heat for 30 minutes. No need to add salt. Add a little light soy sauce for flavor.
Serve it up. Haven’t had this dish in a long time, tastes great. Goes well with rice.
Serve it up, satisfying my taste buds.
