Main Ingredients:
Sticky rice: 500g.
Additional Ingredients:
Corn: 1 ear; Sausage: 1 piece; Shiitake mushrooms: 5 pieces; Salted duck eggs: 20 eggs; Carrot: 1 piece; Aluminum foil: 1 piece.
Taste: Savory-sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Sticky Rice Egg
Soak sticky rice in advance and prepare other ingredients
Add soy sauce and salt to sticky rice
Add other ingredients and mix well
Poke a small hole in the salted duck eggs to remove the egg white inside
Slowly stuff the mixed ingredients into the eggs
Stuffed sticky rice eggs
Wrap the eggs in aluminum foil
Steam over high heat for half an hour
Delicious eggs are ready
Savory and delicious~ Yummy
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