Main Ingredients:
Purple sweet potato: 150g; Glutinous rice flour: 120g; Milk: 100g.
Additional Ingredients:
Sugar: 1 spoon; Desiccated coconut: 2 spoons.
Flavor: Milky; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate.
Detailed Steps to Make Sticky Rice Purple Sweet Potato Cake
Two purple sweet potatoes.
Peel and cut into pieces.
120g glutinous rice flour.
Use 100g of milk to form a dough with the glutinous rice flour.
Steam for 20 minutes.
Steamed until cooked.
Mash the purple sweet potatoes with 1 spoon of sugar.
Spread a layer of desiccated coconut on the dough.
Roll out the cooked glutinous rice dough, coat both sides with desiccated coconut, spread the mashed purple sweet potato on top.
Roll it up.
Roll into a tube shape.
Cut into small pieces.
Finished product.
Finished product.
Finished product.
