Main Ingredients:
Sticky rice: as needed; Fried dough sticks: as needed.
Additional Ingredients:
Sugar: as needed; Toasted black sesame seeds; Toasted crushed peanuts.
Flavor: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Sticky Rice Roll with Fried Dough Sticks
Steam soaked sticky rice in a steamer until cooked.
Prepare ingredients and set aside.
Place the steamed sticky rice on plastic wrap and press it flat while still hot.
Sprinkle a layer of sugar, crushed peanuts, and black sesame seeds.
Place half a fried dough stick on top.
Roll it up tightly to wrap it.
Remove the wrap, cut into pieces, and it is ready to serve. (Can also be served without cutting.)
