Main Ingredients:
Cooked Egg: 1 yolk; Butter: 50g; Egg: 1; Low-gluten Flour: 135g.
Additional Ingredients:
Strawberry Jam: as needed; Yogurt: 1 bottle.
Flavor: Fruity; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Still Learning Baking—Easy Ice and Fire Yogurt Tart Cooking Steps
Ingredients: 1 cooked egg yolk, 50g butter, 1 egg, some strawberry jam, 1 bottle of yogurt, 135g low-gluten flour
Crush the cooked egg yolk with a spoon.
Pour in the butter and egg, beat into a uniform egg mixture.
Pour in the sifted flour.
Knead the dough evenly, not too sticky.
Evenly press the back of a spoon into the egg tart mold.
Place in a preheated oven at 180 degrees, bake on the middle rack for 25 minutes.
Pour chilled jam and yogurt into the tart shell while it’s still warm.
