Main Ingredients:
Baby Bok Choy: 250g; Tofu: 450g.
Additional Ingredients:
Water: as needed.
Seasonings:
Oil: as needed; Salt: as needed; Oyster Sauce: as needed; Pepper: as needed; Water Starch: as needed.
Flavor: Savory; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Baby Bok Choy with Tofu
Baby Bok Choy is also known as Shanghai Bok Choy.
Prepare the tofu.
Cut the tofu into small pieces and fry in a pan, sprinkle with a thin layer of salt for better flavor absorption.
Fry until both sides are golden brown, then set aside.
Stir-fry the baby bok choy.
Stir-fry until the color changes.
Add the tofu pieces.
Add oyster sauce and pepper, sprinkle some water to keep the bok choy tender, stir-fry evenly for flavor.
Finally, add water starch, cook over high heat to thicken the sauce.
Finished product. A simple stir-fry, perfect as an appetizer in the summer.
