Main Ingredients:
Baby Bok Choy: as needed.
Additional Ingredients:
Green Onions: as needed; Garlic: as needed; Sichuan Peppercorns: as needed; Peanut Oil: as needed; Salt: as needed; Oyster Sauce: as needed.
Taste: Light; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Stir-Fried Baby Bok Choy
Rinse the baby bok choy, remove old leaves and root parts, separate into single leaves, wash off any dirt between the leaves, and pat dry.
Peel and wash the green onions and garlic, then chop them into pieces, and prepare the Sichuan peppercorns.
Heat a wok with some peanut oil, stir-fry the Sichuan peppercorns until fragrant, remove them, then add the green onions and garlic to stir-fry until fragrant.
Add the dried baby bok choy and stir-fry quickly over high heat until well mixed.
Once the baby bok choy softens, add salt and oyster sauce to the wok.
Continue to stir-fry until well mixed.
Once the baby bok choy is cooked but still crisp, turn off the heat, add a few drops of sesame oil for flavor, and then serve.
Finished product!
