Main Ingredients:
Jue Cai: 1 bunch.
Additional Ingredients:
Dried small fish: as needed; Ginger: 3 slices.
Seasonings:
Chicken bouillon powder: as needed; Salt: as needed; Sunflower oil: as needed.
Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Baku (Wild Jue Cai)
Simple ingredients.
What Baku looks like.
Cut in half from the middle with a small knife.
Take only the tender end portion, cut into suitable lengths.
Well-arranged Jue Cai.
Rinse the dried small fish and cut into pieces, shred the ginger.
Boil water, blanch the Jue Cai for a moment to remove bitterness.
Remove and soak in cold water.
Heat oil, add ginger shreds, stir-fry the dried small fish until fragrant.
Add Jue Cai, stir-fry briefly, then add seasonings.
A simple and delicious Baku dish is ready.
Jue Cai = Baku
