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Stir-fried Bamboo Shoots with Walnut Oil

Stir-fried Bamboo Shoots with Walnut Oil

Main Ingredients:
Bamboo Shoots: Appropriate amount.

Auxiliary Ingredients:
Scallions: Appropriate amount; Garlic: Appropriate amount.

Seasonings:
Walnut Oil: Appropriate amount; Salt: Appropriate amount; Oyster Sauce: Appropriate amount.

Stir-fried Bamboo Shoots with Walnut Oil

Stir-fried Bamboo Shoots with Walnut Oil

Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.

Detailed Steps for Stir-fried Bamboo Shoots with Walnut Oil

Steps for Stir-fried Bamboo Shoots with Walnut Oil

Peel and wash the bamboo shoots and set aside.

Steps for Stir-fried Bamboo Shoots with Walnut Oil

Prepare the scallions and garlic.

Steps for Stir-fried Bamboo Shoots with Walnut Oil

Cut the bamboo shoots into thin slices and set aside.

Steps for Stir-fried Bamboo Shoots with Walnut Oil

Heat the oil in a pan and stir-fry the scallions and garlic until fragrant.

Steps for Stir-fried Bamboo Shoots with Walnut Oil

Add the bamboo shoots and continue to stir-fry.

Steps for Stir-fried Bamboo Shoots with Walnut Oil

Drizzle with oyster sauce for added flavor.

Steps for Stir-fried Bamboo Shoots with Walnut Oil

Season with salt and serve.

Steps for Stir-fried Bamboo Shoots with Walnut Oil

A home-cooked dish for you to enjoy.

Steps for Stir-fried Bamboo Shoots with Walnut Oil

Finished product.