Main Ingredients:
Bamboo Shoots: 1 piece; Shredded Pork: a small amount.
Additional Ingredients:
Minced Garlic: as needed.
Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Bamboo Shoots
Cut the bamboo shoots into strips.
Cut the pork into strips.
Mince the garlic.
Cut the scallions into slices.
Heat oil in a pan, add scallions to sauté until fragrant, then add pork strips and stir-fry.
Add the bamboo shoots and continue to stir-fry.
Add the minced garlic and continue to stir-fry.
Pour in the pre-mixed sauce containing salt, MSG, vinegar, oyster sauce, chili powder, and cornstarch.
Stir-fry and serve.
