Main Ingredients:
Bean Curd: appropriate amount; Black Fungus: appropriate amount; Green Chili Pepper: appropriate amount; Carrot: appropriate amount.
Seasonings:
Green Onion: appropriate amount; Garlic: appropriate amount; Cooking Oil: appropriate amount; Salt: appropriate amount; Oyster Sauce: appropriate amount; Starch: appropriate amount.
Flavor: Original; Difficulty: Unknown.
Stir-Fried Bean Curd and Black Fungus – Detailed Cooking Steps
Soak the bean curd and black fungus in warm water, break the bean curd into sections, tear the black fungus into small pieces, and slice the green chili pepper and carrot.
Heat cooking oil in a pan, add garlic slices and chopped green onions to stir-fry until fragrant.
Add green chili pepper and carrot, stir-fry for a few moments.
Add black fungus and a suitable amount of water, stir-fry briefly, then add bean curd, salt, and oyster sauce, stir-fry for two to three minutes.
Add water starch, stir-fry and serve.
