Stir-Fried Bean Sprouts with Sweet Potato Vermicelli

Flavor: Other; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Moderate.

Detailed Steps for Cooking Stir-Fried Bean Sprouts with Sweet Potato Vermicelli

Rinse the bean sprouts, drain and set aside

Slice the lean pork, marinate with cooking wine, sugar, sweet potato vermicelli, light soy sauce, salt, and pepper for ten minutes

Cut the scallions into sections

Rinse the dried shrimp and dried squid

Cut the dried shrimp into pieces, shred the dried squid

Bring a pot of water to a boil

When the water boils, add a little cooking oil, add the sweet potato vermicelli

Cook until the sweet potato vermicelli softens, about 5 minutes

Important Step (Once cooked, immediately rinse with cold water, soak for 2 minutes; drain and set aside)

Drain and set aside

Slice the hot dog

Heat oil in a wok, stir-fry the marinated lean pork

Add hot dog, shredded squid, and dried shrimp pieces, stir-fry together

Transfer the stir-fried ingredients to a plate and set aside

Heat oil in the wok again, stir-fry the scallion sections

Add the bean sprouts and stir-fry

When the bean sprouts are 80% cooked, add the sweet potato vermicelli

Add cooking oil, light soy sauce, dark soy sauce, and oyster sauce on top of the sweet potato vermicelli

Stir-fry until the bean sprouts are cooked

Add the cooked meat mixture from the plate

Stir-fry over high heat until well combined

Finished Dish

Add ketchup or chili sauce for extra flavor