Main Ingredients:
Bean Sprouts: As needed.
Additional Ingredients:
Green Onions: As needed; Garlic: As needed; Red Chili Pepper: As needed.
Seasonings:
Walnut Oil: As needed; Salt: As needed; Vinegar: As needed.
Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Bean Sprouts with Walnut Oil
Rinse the bean sprouts and drain.
Clean and chop the garlic, green onions, and red chili pepper.
Heat oil in a pan, sauté the green onions and garlic until fragrant.
Add the bean sprouts and stir-fry evenly.
Drizzle vinegar along the edge of the pan to enhance the aroma.
Season with salt before serving.
A low-fat side dish for you to enjoy.
Finished dish.
Finished dish.
