Main Ingredients:
Asparagus: 1 stalk; Beef: 400g; Ginger shreds: appropriate amount.
Auxiliary Ingredients:
Corn oil: 10ml; Salt: 2g; Cornstarch: 1 tablespoon; Soy sauce: 5ml; Cumin powder: appropriate amount.
Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Stir-Fried Beef with Asparagus
Shred ginger, slice beef against the grain, and marinate with cornstarch for a while.
Peel and slice the asparagus for later use.
Heat the oil in a wok until it is 60% hot, add corn oil, and quickly stir-fry the beef over high heat.
Add an appropriate amount of cumin powder and stir-fry over high heat for one minute, then remove and set aside.
Leave some oil in the wok, add the asparagus, and stir-fry for a few minutes.
Add the beef.
Add a tablespoon of salt, stir-fry evenly and serve.
A simple and delicious dinner!
