Main Ingredients:
Beef: 1 piece; Bell Peppers: half yellow and half red; Parsley: a small handful.
Additional Ingredients:
Ginger shreds: appropriate amount; Garlic paste: appropriate amount.
Seasonings:
Egg white: half; Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Oyster sauce: appropriate amount; Cornstarch: appropriate amount; Oil: appropriate amount; Cooking wine: appropriate amount.
Taste: Salty and savory; Cooking method: Stir-fry; Time: One hour; Difficulty: Simple.
Detailed Steps for Stir-Fried Beef with Bell Peppers
Wash the beef and cut it into thin slices against the grain. Mix with water and egg white until the beef absorbs the liquid. Add oyster sauce, soy sauce, sugar, cooking wine, cornstarch, and oil. Marinate for 20 minutes.
Cut the bell peppers into strips and the parsley into sections.
Stir-fry the beef in hot oil. Do not flip it over until one side is browned. Once both sides are browned, remove from the pan.
Sauté the garlic paste and ginger shreds until fragrant.
Add the bell pepper strips and stir-fry quickly.
Add the parsley sections and stir-fry.
Add the beef and stir-fry. Season with salt and sugar. Add cornstarch water to thicken the sauce. Remove from the pan.
