Main Ingredients:
Beef tenderloin: 1 piece; Green bell pepper: 1; Red bell pepper: 1.
Seasonings:
Salt: to taste; Light soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Black pepper: 1g; Cooking oil: to taste; Cornstarch: 5g; Cooking wine: a little; Garlic slices: to taste.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Beef with Bell Peppers
Cut the bell peppers into chunks and set aside
Cut the beef tenderloin into strips
Marinate the beef with cooking wine, light soy sauce, oyster sauce, and black pepper
Add a little cooking oil and cornstarch, mix well, and marinate for fifteen minutes
Heat oil in a pan, stir-fry the marinated beef until it changes color, then set aside
Heat oil in the pan, sauté the garlic slices until fragrant
Add the bell peppers and stir-fry briefly
Add the beef and stir-fry evenly
Add light soy sauce, stir-fry briefly, and season with salt
Finished.
