Main Ingredients:
Beef: 300g; Celery: 1 bunch.
Auxiliary Ingredients:
Ginger shreds: appropriate amount; Small chili pepper: 1.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Starch: 2 tablespoons.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Stir-fried Beef with Celery
A piece of beef.
Celery.
Slice the beef.
Add salt, soy sauce, starch, and oil, mix well.
Ginger shreds and small chili pepper.
Heat the oil in a wok, stir-fry the celery.
Add an appropriate amount of salt and stir-fry until cooked, then remove and set aside.
Clean the wok and heat the oil again, stir-fry the ginger shreds until fragrant.
Add the beef to the wok.
Stir-fry until the beef changes color, then add the small chili pepper.
Add the celery and stir-fry.
Finally, add oyster sauce for seasoning.
The finished product. It is tender, delicious, and goes well with rice.
