Main Ingredients:
Green Beans: As needed; Dried Tofu: As needed; Celery: As needed; Beef: As needed; Egg White: 1.
Seasonings:
Corn Oil: 10ml; Soy Sauce: 1 tsp; Pepper: 2g; Sugar: 3g; Sesame Oil: 3ml; Salt: 2g.
Flavor: Slightly Spicy; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Beef with Green Beans, Celery, and Dried Tofu
Prepare the ingredients. Cut the beef against the grain into slices. Marinate the beef with pepper, soy sauce, egg white, sugar, and sesame oil for 10 minutes.
Heat the oil in a wok until it is 60% hot. Add the beef and stir-fry over high heat until it is 70% cooked. Remove and set aside.
Remove and set aside.
Leave some oil in the wok and add the green beans. Stir-fry over high heat and add some water during the process. Stir-fry until the green beans are 70% cooked.
Add the celery and dried tofu and stir-fry quickly.
Add the beef and stir-fry quickly over high heat.
Add a spoonful of soy sauce.
Add a little salt.
Stir-fry over high heat for one minute and remove from the wok.
Plate and serve. Enjoy your dinner!
