Main Ingredients:
Mushrooms: 10 pieces; Beef: 1 piece; Spring Onion: half; Green and Red Peppers: half each.
Seasonings:
Soybean Paste: half tablespoon; Doubanjiang (Chili Bean Paste): half tablespoon; Oyster Sauce: half tablespoon; Light Soy Sauce: half tablespoon; Chicken Bouillon: a little; Vegetable Oil: 2 tablespoons; Cornstarch: 1 tablespoon.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Beef with Mushrooms
Slice the fresh beef thinly. Marinate with water, cornstarch, and vegetable oil for ten minutes.
Cut the green and red peppers diagonally, and slice the spring onion.
Soak a few dried chili peppers in water.
Clean the mushrooms and slice them thinly.
Slightly stir-fry the green and red peppers.
Leave some oil in the pan, then stir-fry the mushrooms until cooked. Set aside.
Gently stir-fry the beef slices, then set aside.
Leave some oil in the pan, add the mushrooms, and then add the Doubanjiang. Stir-fry with soybean paste.
Add the beef slices and stir-fry. Add the oyster sauce.
Add the green and red peppers, dried chili peppers, drizzle with light soy sauce. Sprinkle with spring onion before serving. Season with chicken bouillon.
Your delicious home-cooked stir-fry is ready.
