Main Ingredients:
White Radish: Appropriate amount; Beef: Appropriate amount.
Auxiliary Ingredients:
Chili: Appropriate amount; Garlic: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Detailed Steps for Stir-fried Beef with Radish Shreds
Cut half of the white radish into shreds.
Cut the beef into shreds, cut 2 dried chili peppers into sections, and slice 2 garlic cloves.
Put a spoonful of lard in the pan and melt it.
Add dried chili pepper sections and garlic slices and stir-fry.
Add beef shreds and stir-fry until they are 60-70% cooked.
Add white radish shreds and stir-fry.
Stir-fry until the radish shreds are soft, then add half a spoonful of monosodium glutamate and a spoonful of salt, and cook for a while.
Cook until the radish shreds are flavored and then serve.
