Main Ingredients:
Beef: appropriate amount; Radish: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Chicken essence: appropriate amount.
Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Beef with Radish
Prepare the ingredients.
Wash the radish and cut it into thin shreds.
Cut the beef into thick shreds, add half a spoonful of cooking wine, half a spoonful of salt, and a few drops of soy sauce, mix well, and marinate for 10 minutes.
Heat the pan with oil, add the beef shreds.
Stir-fry until the color changes.
Add the radish shreds and half a spoonful of salt.
Stir-fry for three minutes.
Add half a spoonful of chicken essence and stir well.
