Main Ingredients:
Beef: appropriate amount; White Radish: one; Celery: appropriate amount; Red Chili Pepper: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Starch: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Soy Sauce: appropriate amount.
Taste: slightly spicy; Cooking Method: stir-fry; Time: 20 minutes; Difficulty: ordinary.
Detailed Steps for Stir-Fried Beef with Radish
Prepare the ingredients.
Cut the beef against the grain, add ginger powder, starch, and oil, and mix well.
Peel and shred the white radish.
Heat the oil in a wok.
When the oil is 70% hot, add the beef and stir-fry quickly until it changes color.
Remove and set aside.
Heat another wok with oil, add the shredded radish and stir-fry until it is cooked but still crisp.
Add the beef and garlic, and stir-fry evenly.
Add soy sauce, salt, chicken essence, oyster sauce for seasoning, and finally add celery leaves.
Remove from heat and serve.
Done.
