Main Ingredients:
Shredded Radish: Half (250g); Beef: 120g; Green Pepper: 1.
Additional Ingredients:
Salt: to taste; Oyster Sauce: 1 tablespoon; Starch: to taste; Soy Sauce: to taste; Shredded Ginger: to taste; Pickled Peppers: 2; Oil: to taste.
Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Beef with Shredded Radish
Half a radish.
Shred the radish, green pepper, and ginger.
Slice the beef, marinate with salt, soy sauce, starch, and oil for a while.
Heat oil in a pan, sauté the shredded ginger.
Add the beef and stir-fry until it changes color, then set aside.
Stir-fry the shredded radish next.
When softened, add some salt and water, cover and simmer for 2 minutes.
After uncovering, add the green pepper and stir-fry.
Add the cooked beef.
Then add pickled pepper and oyster sauce.
Stir well and turn off the heat.
Finished product. A delicious dish to go with rice.
