Main Ingredients:
Mushrooms: appropriate amount; Black fungus: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Easy.
Steps for Stir-Fried Black Fungus and Mushroom
Soak the mushrooms in salt water and wash them clean.
Cut the mushrooms into slices and set aside.
Soak the black fungus until it is soft, then wash it clean.
Heat the wok and add a little oil.
Stir-fry the black fungus.
Add the mushrooms and stir-fry them.
Add a little water and stir-fry the mushrooms until they are soft and release their juice.
Add salt to taste, thicken the sauce, and turn off the heat.
Transfer to a plate and garnish with chopped scallions for better presentation.
