Main ingredients:
Fresh winter mushrooms: 60g; Black fungus: 5g; Winter bamboo shoots: 1 plant.
Seasonings:
Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount.
Taste: Light; Cooking method: Stir-fry; Time: 15 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Black Fungus and Winter Vegetables
Ingredients: Fresh winter mushrooms (washed), black fungus (previously soaked and cleaned), winter bamboo shoots.
Peel and clean the winter bamboo shoots, then remove the old roots and cut into slices.
Place the winter bamboo shoots on a cutting board and cut into slices.
Place the winter mushrooms on a cutting board and cut into slices.
Next, blanch the sliced winter bamboo shoots in boiling water for 5-6 minutes.
Then, add the black fungus and sliced winter mushrooms and blanch for 1 minute before removing from the water.
Heat the wok and add oil. Stir-fry the blanched winter bamboo shoots, winter mushrooms, and black fungus.
Finally, add an appropriate amount of soy sauce.
Add an appropriate amount of salt.
Add an appropriate amount of sugar.
Stir-fry until the seasoning is evenly distributed.
