Main ingredients:
Beef: appropriate amount.
Auxiliary materials:
Green pepper: 1; Red pepper: 1; Ginger: a little; Garlic: a little.
Seasonings:
Oil: a little; Black pepper sauce: a little; Soy sauce: a little; Sugar: a little; Cornstarch: a little.
Taste: savory; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy.
Detailed Steps for Stir-fried Black Pepper Beef with Green and Red Peppers
Prepare the ingredients as shown in the picture.
Cut the beef into slices, add ginger shreds, soy sauce, black pepper sauce, sugar, cornstarch, and oil, mix well and marinate for 15 minutes.
Do not slice the green and red peppers, just cut some garlic slices.
Heat the wok, add oil, green and red peppers, and garlic slices, stir-fry until half cooked.
Add the marinated beef and stir-fry for a while.
Add a little black pepper sauce and stir-fry evenly.
It is done as shown in the picture.
Finished product.
Finished product.
Finished product.
