Main Ingredients:
Cold bread: 1 piece; Carrot: 1 piece; Cucumber: half; Pork: as needed.
Additional Ingredients:
Green onion: as needed; Ginger: one slice; Light soy sauce: two tablespoons; Vinegar: one tablespoon; Salt: as needed; Sugar: half tablespoon; Vegetable oil: as needed; Cooking wine: one tablespoon; Starch: two tablespoons.
Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Bread Cubes
Cut the pork into cubes, add one tablespoon of light soy sauce, one tablespoon of cooking wine, one tablespoon of starch, mix well, and marinate for a while.
Cut the cucumber into cubes.
Cut the carrot into cubes.
Finely chop the green onion and ginger.
In a small bowl, mix two tablespoons of light soy sauce, one tablespoon of vinegar, some salt, one tablespoon of starch, some water, and mix well.
Cut the cold bread into cubes.
In a small bowl, mix some flour, some salt, add some water, and mix into a paste.
Coat the bread cubes with the flour paste.
Heat some vegetable oil in a pan, add the bread cubes coated with flour paste.
Fry until golden brown, remove and drain the oil.
Add the pork cubes, stir-fry until they change color, then set aside.
Add the carrot cubes, stir-fry until they soften, then set aside.
Saute the green onion and ginger in the pan.
Add all ingredients to the pan.
Add the seasoning from the small bowl, bring to a boil over high heat, thicken the sauce, stir well, turn off the heat and serve.
Finished product.
