Main Ingredients:
Broad Beans: Appropriate amount.
Auxiliary Materials:
Eggs: 2.
Seasonings:
Oil: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount.
Taste: Salty and fragrant; Cooking Method: Stir-frying; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Stir-fried Broad Beans with Eggs
Finished product image.
Take an appropriate amount of broad beans and set aside.
Remove the outer shell of the broad beans, peel off the green skin, blanch them in boiling water to remove the raw taste, and then remove them from the pot and drain them.
Heat an appropriate amount of oil in a pan, beat the eggs, and pour them into the pan to fry until cooked.
Add the ingredients, add an appropriate amount of salt, and stir-fry over high heat.
When the dish is almost done, add an appropriate amount of chicken essence for seasoning, and then remove from the heat.
Finished product image.
