Main Ingredients:
Canola: 200g.
Seasonings:
Lard: to taste; Salt: to taste; Soy Sauce: to taste.
Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced.
Detailed Steps for Stir-Fried Canola
Wash thoroughly.
Stir-fry in hot oil.
Sauté until cooked and season.
Stir evenly.
Finished product.
